6LB Reishi Mushroom Premium Fruiting Kit – 100% Colonized

The Hassle-Free, Ready-to-Fruit Solution to Growing Reishi at Home

Reishi mushrooms (Ganoderma lucidum), also known as ling zhi, have been prized in traditional Chinese and Japanese medicine for over 2,000 years. Revered as “the divine mushroom,” Reishi is known for its ability to promote overall balance, vitality, and longevity. Ancient texts such as Shen Nong’s Materia Medica (206 BC – 8 AD) highlight Reishi’s use in supporting health and well-being, cementing its place as one of the most respected medicinal mushrooms.

Today, modern science continues to unlock Reishi’s potential, identifying over 400 bioactive compounds, including beta-glucans and triterpenes, that contribute to its wellness benefits. Reishi is believed to support immune health, promote relaxation, and help with stress reduction, making it an increasingly popular choice for natural supplements.

While Reishi is tough and woody, it’s often consumed as a tea, extract, or in powdered form due to its earthy, slightly bitter flavor. Whether you prefer it in a soothing tea or as a supplement, Reishi offers a wealth of health benefits in an easily consumable format.

Why Grow with TS WHITEROCK?

At TS WHITEROCK, we make it easy for everyone to grow their own Reishi mushrooms at home. Our Reishi Mushroom Fruiting Block Kit comes pre-colonised, meaning there’s no need for inoculation or complex cultivation processes. Simply rehydrate, follow the guide, and watch your mushrooms grow with minimal effort.

 The Benefits

• Beginner-Friendly – No prior experience required
• Generous Harvests – Yield up to 1kg+ of fresh Reishi mushrooms over multiple flushes
• Compact & Low-Maintenance – Perfect for small spaces with no strong smells
• Quick Results – Harvest in just 2–3 months after rehydration
• Our Grow Guarantee – If your block doesn’t produce, we’ll replace it

How to Use

1. Prepare the Block:
   Remove the block from its bag and soak it in cold water for 4–8 hours. Place a clean weight on top to keep it submerged during soaking.
2. Maintain Humidity:
   After soaking, place the block in a high-humidity environment. Mist it 2–3 times per day to keep the humidity high. As the mushrooms begin to form pins (usually within 1–2 weeks), reduce misting slightly and focus on maintaining airflow.
3. Optimal Setup (Optional):
   For the best results, you can place your block in a humidity-controlled chamber, such as a MonoTub, Martha tent, or under a humidity dome, to maximise moisture retention and airflow.
4. Harvest:
   Your Reishi mushrooms will be ready to harvest in about 60 days. Gently twist them at the base to remove them from the block.

Growing Conditions

• Colonisation Temp: ~25°C (77°F)
• Fruiting Temp: 21–27°C (70–81°F)
• Humidity: 80%+
• Light: Indirect or ambient light (for fruiting); complete darkness during colonisation
• Fresh Air Exchange: Essential for healthy growth
• Clean Environment: Prevents contamination

Our Ingredients

We only use 100% natural, organic ingredients in our Reishi kits to ensure the highest quality growth. Our proprietary substrate includes:

• Millet & milo grains
• Hardwood pellets
• Soy hulls
• Gypsum

Each substrate block is sterilised in a state-of-the-art autoclave, then inoculated with TS WHITEROCK’s premium Reishi liquid culture. This ensures rapid colonisation, minimal contamination risk, and outstanding yields.

What’s Included

• 3kg Fully Colonised Reishi Fruiting Block
• Ultra Fine Mister (Optional)
• Humidity Tent (Optional)
• Lifetime Grow Guarantee

Storage Instructions
If not using immediately, store your block in the fridge. When stored cold, the block will remain viable for up to 3 months.